Bakery Operator – 14 to 22 Shift
goddardenterprisesltd · GCG_Uruguay_Montevideo
Job description
About the role
We are looking for a motivated bakery professional to join our Montevideo facility on the 14:00‑22:00 shift. The role focuses on producing high‑quality baked goods while supporting our broader culinary and airport‑service operations.
Key responsibilities
- Operate dough mixers (sobadora amasadora) and ovens safely and efficiently.
- Manage fermentation processes and dough laminating techniques.
- Ensure consistent product quality and adherence to hygiene standards.
- Collaborate with a multicultural team to meet production targets.
Required profile
- Previous experience in bakery operations or completion of relevant bakery courses.
- Ability to work the 14:00‑22:00 shift.
- Willingness to work in a diverse, fast‑paced environment.
Required skills
- Dough mixer operation
- Oven operation
- Fermentation knowledge
- Laminating techniques
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Uruguay.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 month ago
Expires 5 days from now
30 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
goddardenterprisesltd
GCG_Uruguay_Montevideo
Related job offers
-
Kitchen staff for British College
goddardenterprisesltd GCG_Uruguay_Montevideo -
Cafetería y Cajero/a – Turno Nocturno en Hospital Evangélico
goddardenterprisesltd GCG_Uruguay_Montevideo -
Cocinero – Turno 8 a 16
goddardenterprisesltd GCG_Uruguay_Montevideo -
Gerente de Local
Nexum Consulting Punta Del Este -
Guest Relations Officer (Shipboard)
Celebrity Cruises Département Montevideo