Junior Cook – Riogas
goddardenterprisesltd · GCG_Uruguay_Montevideo
Description du poste
About the role
Join Goddard Catering Group as a Junior Cook for the Riogas service. You will be responsible for preparing daily menus with high quality, following recipes, portion sizes and food safety standards.
Key responsibilities
- Prepare daily menu items such as minutas, pies, side dishes, salads and desserts.
- Set up and replenish the service line, ensuring attractive presentation of dishes.
- Follow recipes, weight specifications and proper rotation and dating of raw materials.
- Maintain a clean and orderly kitchen and keep utensils sanitized.
- Assist with inventory control and provide customer service at the service line.
- Comply with HACCP food safety standards and participate in Lean management processes.
Required profile
- Experience in a kitchen environment, preferably in catering or cafeteria services.
- Basic education completed; culinary or gastronomy courses are valued.
- Dynamic, proactive, organized and able to work under pressure.
- Customer‑oriented with a strong team spirit.
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goddardenterprisesltd
GCG_Uruguay_Montevideo
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