Pastry Baker (14:00–22:00)
goddardenterprisesltd · GCG_Uruguay_Montevideo
Job description
About the role
Goddard Enterprises, a group with 70 years of experience serving airlines, airports and enterprises in the Caribbean and Latin America, is looking for a pastry baker in Montevideo. The selected person will prepare, bake, decorate and present alfajores, cakes, desserts and other products according to the recipes and quality standards of the establishment.
Key responsibilities
- Prepare doughs, creams, fillings and coatings according to established recipes.
- Bake, cool and decorate bakery products.
- Ensure the quality, taste and presentation of each product.
- Maintain cleanliness, hygiene and order in the work area, complying with food safety standards (BPM).
- Control raw material stock and communicate replenishment needs.
Required profile
- Previous pastry experience is desirable but not required; candidates who want to learn are welcome.
- Schedule availability from 14:00 to 22:00, including weekends.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Uruguay.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 5 hours ago
Expires 1 month from now
6 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
goddardenterprisesltd
GCG_Uruguay_Montevideo
Related job offers
-
Cocinero/a – LATU
goddardenterprisesltd GCG_Uruguay_Montevideo -
Bakery Worker (14:00–22:00, Weekends)
goddardenterprisesltd GCG_Uruguay_Montevideo -
Pastry Baker (14:00–22:00)
goddardenterprisesltd GCG_Uruguay_Montevideo -
Cold Kitchen Worker – Shift 14:00 to 22:00
goddardenterprisesltd GCG_Uruguay_Montevideo -
Kitchen Staff Member – LATU
goddardenterprisesltd GCG_Uruguay_Montevideo