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Cocinero/a – LATU

goddardenterprisesltd · GCG_Uruguay_Montevideo

New
Mid 🇬🇧 English
HACCP

Job description

About the role

Goddard Catering Group, a provider of catering solutions for airlines, airports and enterprises across the Caribbean and Latin America, is looking for a cook for its LATU food service in Montevideo. The cook prepares the daily menu with quality, respecting recipes, portions and food safety rules.

Key responsibilities

  • Prepare the daily menu: appetizers, cakes, sides, salads and desserts.
  • Set up and restock the service line, taking care of dish presentation.
  • Follow recipes, weights and the correct rotation and dating of raw materials.
  • Keep the kitchen and utensils clean and tidy.
  • Help with inventory control and assist customers at the service line.
  • Comply with HACCP food safety rules and take part in the Lean management system.

Required profile

  • Cooking experience, ideally in catering services or cafeterias.
  • Full basic cycle and cooking or gastronomy courses are valued.
  • Dynamism, initiative, order and tolerance to pressure.
  • Customer orientation and good teamwork spirit.

Schedule: 8:00 to 16:00, 5 days a week (Monday to Friday).

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec goddardenterprisesltd.
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Source : ats:workday

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Published 5 hours ago

Expires 1 month from now

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goddardenterprisesltd

GCG_Uruguay_Montevideo

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