Cocina fría inflight 14 a 22

About the role

We are looking for a motivated individual to join our inflight catering team, focusing on cold‑food preparation during the 14:00‑22:00 shift. The role is part of a dynamic environment that serves airlines across the Caribbean and Latin America.

Key responsibilities

• Prepare a variety of cold products such as sandwiches, salads, empanadas, and packaged meals.
• Ensure compliance with hygiene standards and accurately record temperature logs.
• Maintain cleanliness and organization of the work area throughout the shift.
• Collaborate with the kitchen team to meet service timelines for inflight catering.

Required profile

• Previous experience in a cold‑kitchen setting is desirable but not mandatory.
• Willingness to work the 14:00‑22:00 shift, including weekends.
• Strong interest in learning and adapting to airline catering standards.

Required skills

• Basic knowledge of food safety and temperature control.

What we offer

• Opportunity to work with a leading regional catering provider.
• Multicultural team environment with growth potential.
• Competitive compensation aligned with industry standards.