Carnicería industrial 06‑14 hs

About the role

We are looking for a dedicated meat‑processing associate to work the 06:00‑14:00 shift in our industrial plant. The role focuses on high‑volume preparation, cutting, and packaging of meat products while maintaining strict hygiene and safety standards.

Key responsibilities

• Cut and clean meat for various preparations such as milanesas, churrascos, etc.
• Assemble and form products like hamburgers, meatballs, and other ready‑to‑cook items.
• Weigh, package, and label finished products.
• Transport meat goods within the plant safely and efficiently.
• Maintain cleanliness and order in the work area.
• Follow all hygiene, safety, and good manufacturing practices.

Required profile

• Ability to work on a fixed 06:00‑14:00 schedule.
• Commitment to food safety and workplace cleanliness.
• Physical stamina for standing and handling meat products.

Required skills

• Basic knowledge of meat cutting techniques.
• Familiarity with weighing, packaging, and labeling procedures.

What we offer

• Opportunity to join a leading company with 70 years of experience in the aviation and culinary sectors.
• Dynamic, multicultural work environment.
• Potential for growth within a team of over 5,500 professionals.