Cocinero para turnos de 14:00 a 22:00

goddardenterprisesltd · GCG_Uruguay_Montevideo

🇪🇸 Español

Descripcion del puesto

About the role

We are looking for a dedicated cook to join our production team in Montevideo, working the 14:00‑22:00 shift, including weekends. The position involves preparing large‑volume meals while maintaining high standards of quality, hygiene and food safety.

Key responsibilities

Prepare a variety of dishes according to the menu, such as stews, pies, salads, fillings, sauces and hot‑cooked items.
Execute cooking, portioning and assembly processes for high‑volume production.
Record mandatory hygiene and BPM (Good Manufacturing Practices) data, including temperature logs and cleaning checks.
Keep the work area orderly, clean and organized throughout the shift.
Assist with general production tasks as required by daily operational needs.

Required profile

Previous experience in an industrial kitchen or gastronomy environment.
Availability to work from 14:00 to 22:00 and on weekends.
Ability to meet quality standards and sustain an intensive production rhythm.

Required skills

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec goddardenterprisesltd.

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Source : ats:workday

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Publicado hace 2 meses

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goddardenterprisesltd

GCG_Uruguay_Montevideo

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