Cook (Cocinero/a) for LATU

goddardenterprisesltd · GCG_Uruguay_Montevideo

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🇬🇧 English

HACCP

Job description

About the role

Join Goddard Catering Group as a cook for the LATU gastronomic service. You will be responsible for preparing daily menus with high quality, following recipes, portion sizes, and food safety standards.

Key responsibilities

Prepare daily menu items including soups, pies, side dishes, salads, and desserts.
Set up and restock the service line, ensuring attractive presentation of dishes.
Follow recipes, weight specifications, and proper rotation and dating of raw materials.
Maintain a clean and organized kitchen and utensils.
Assist with inventory control and customer service at the line.
Comply with HACCP food safety standards and participate in Lean management processes.

Required profile

Experience in a kitchen, preferably in catering or cafeteria services.
Basic education completed; culinary or gastronomy courses are valued.
Dynamic, proactive, organized and able to work under pressure.
Customer‑oriented with a strong team spirit.

Required skills

Knowledge of HACCP food safety procedures.
Familiarity with Lean management principles.

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec goddardenterprisesltd.

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Source : ats:workday

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Published 7 hours ago

Expires 1 month from now

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goddardenterprisesltd

GCG_Uruguay_Montevideo

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