Comedor/Producción 06 a 14
goddardenterprisesltd · GCG_Uruguay_Montevideo
Description du poste
About the role
Join our team to provide attentive service in the company cafeteria while also supporting production tasks. The shift runs from 06:00 to 14:00, including weekends and holidays, offering a dynamic environment that blends customer interaction with food preparation.
Key responsibilities
- Serve customers directly at the cafeteria line, ensuring prompt and friendly service.
- Portion and replenish food items throughout the shift.
- Monitor product presentation and temperature to maintain quality standards.
- Apply hygiene and food‑handling regulations consistently.
- Keep the work area clean and organized.
- Split the shift: 4 hours in production activities and 4 hours in the dining area.
Required profile
- Previous experience in line service or similar food‑service roles (preferred).
- Strong interpersonal skills and ability to work well in a team.
- Availability to work the 06:00‑14:00 schedule, including weekends and public holidays.
- Responsibility, dynamism, and a customer‑focused attitude.
- Commitment to maintaining high standards of cleanliness and safety.
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goddardenterprisesltd
GCG_Uruguay_Montevideo
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