Cocina Fría – Turno 14 a 22 hs
goddardenterprisesltd · GCG_Uruguay_Montevideo
Description du poste
About the role
We are looking for a motivated individual to join our cold kitchen team in Montevideo. The position works the 14:00‑22:00 shift, including weekends, and supports our airline and airport catering operations.
Key responsibilities
- Prepare a variety of cold dishes such as sandwiches, salads, empanadas and other ready‑to‑eat items.
- Ensure all products meet the company’s hygiene standards and temperature‑control records.
- Maintain a clean, organized work area and comply with safety regulations.
Required profile
- Previous experience in a cold‑kitchen environment (preferred but not mandatory).
- Availability to work the 14:00‑22:00 shift, including weekends.
- Motivation to learn and work in a dynamic, multicultural team.
Required skills
- Knowledge of food hygiene and temperature monitoring procedures.
What we offer
- Opportunity to join a leading aviation‑catering company with 70 years of experience.
- Work in a diverse, multicultural environment serving airlines and airports across Latin America and the Caribbean.
- Potential for professional growth within a team of over 5,500 experts.
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goddardenterprisesltd
GCG_Uruguay_Montevideo
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