Cocinero/a – Planta Industrial de Alimentos

About the role

We are looking for a skilled Cook to join our industrial food plant located in Barrio Peñarol, Montevideo. The position involves preparing large‑scale food batches while ensuring the highest standards of quality, safety, and presentation.

Key responsibilities

• Prepare and cook food items in high‑volume production lines.
• Follow standardized industrial processes and recipes.
• Maintain strict hygiene and food‑safety standards.
• Ensure consistent quality and attractive presentation of all products.
• Collaborate with team members to meet production targets.
• Adapt quickly to process changes and continuous‑improvement initiatives.

Required profile

• Minimum 3 years of experience in a similar cooking role (mandatory).
• Formal training in gastronomy is valued.
• Strong knowledge of food handling and safety (inocuidad).
• Ability to work efficiently with high production volumes.
• Excellent organization, neatness, and time‑management skills.
• Commitment to quality, teamwork, and clear communication.
• Proactive attitude with a focus on continuous improvement.

Required skills

• Food handling
• Food safety
• Industrial food production

What we offer

• Work schedule: Sunday to Friday, 09:00 – 17:00.
• Opportunities for professional growth and development.
• Salary commensurate with responsibilities.