Baker – Bread Production

About the role

Join a dynamic team dedicated to delivering high‑quality baked goods for airline and airport catering services. As a baker, you will contribute to a purpose‑driven environment where every loaf and pastry matters to the travel experience of thousands of customers.

Key responsibilities

• Prepare and knead a variety of doughs for breads, rolls, and pastries.
• Operate bakery machinery such as dough sheeters and mixers.
• Manage oven baking cycles to ensure optimal product quality.
• Package finished baked products for distribution.
• Maintain a clean and safe work area in compliance with hygiene standards.

Required profile

• Enthusiastic about working in a multicultural, fast‑paced environment.
• Demonstrates talent, focus, and discipline in daily tasks.
• Committed to delivering consistent quality and customer satisfaction.

Required skills

• Dough sheeter operation
• Dough mixer operation
• Oven operation
• Product packaging techniques

What we offer

• Opportunity to grow within a leading aviation catering group.
• Work alongside over 5,500 skilled professionals.
• Engagement in a purpose‑focused, supportive workplace.