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Competences
Experience
Line Chef
Kudokudo
2026-03 - 2026-08
Responsible for preparing and cooking menu items, managing kitchen workflow and ensuring food quality. Utilises culinary techniques and kitchen equipment, supervises junior kitchen staff, and maintains hygiene standards. Contributes to menu planning and inventory control.
Warehouse Loader
G4S
2025-07 - 2025-12
Loaded and unloaded goods, ensured accurate inventory tracking, and operated warehouse equipment. Followed safety protocols and coordinated with logistics team to meet delivery schedules.
Front Office Services
Brinks Security Services
2025-01 - 2025-06
Managed visitor reception, handled administrative tasks, and provided customer support. Utilised office software, maintained records, and ensured smooth front‑office operations.
Security Officer / Exploscan Operator
Brink's Security Company - Safaricom Headquarters
2015-01 - 2024-12
Provided security patrols and access control for Safaricom headquarters, operated Exploscan equipment for explosive detection, and completed MS DETECTION certification. Delivered customer care training, monitored CCTV systems, and coordinated with emergency response teams. Contributed to a safe environment for over 1,000 employees.
Formation
Kenya Certificate of Secondary Education
Langues
English
fluent
Swahili
fluent
Derniere mise a jour: il y a 1 mois